A metallic *handi* is a round, deep-bottomed cooking pot traditionally used for slow cooking and serving dishes like curries, stews, and biryanis.
Made from materials like stainless steel, copper, or cast iron, it is designed to retain and evenly distribute heat.
Its compact size, with or without a lid, makes it ideal for both cooking and presentation, especially in cafes or restaurants aiming to offer a rustic or traditional dining experience.
The sturdy build and metallic finish add a touch of elegance while ensuring durability for frequent use.